We recently went out of town for a long weekend. Trying to eat real food at a restaurant is challenging plus we have a 2 year old. So for me I would rather eat at home or at least somewhere that my toddler can play so we all have an enjoyable evening. Our solution for …
Breakfast: green onion omelet and fresh orange juice Lunch: Real crab roll. Baby girl had some of the crab and some cheese Snack: Raspberries and raw cream Dinner: chicken sausage and zucchini for me and baby. Kyle had a spicy tuna roll. March is a busy month. Baby chicks arrived last week, there is a …
Breakfast: 2 eggs for me and an egg yolk for baby Lunch: Chicken in the crock pot with asparagus and snow peas Snack: blueberries and banana Dinner: Chicken alfredo over rice noodles
Breakfast: Green onion and cheese omelet Lunch: Sea Scallops and broccoli in a butter sauce served over brown rice pasta. This was topped with homemade aged cheddar that tastes and looks more like parmesan.:) I really like using homemade cheese. Dinner: grass-fed beef paddy with cheese and lacto-fermented mustard. We also had sauteed onion and …
Breakfast: Green onion and feta omelet Lunch: Salmon Salad. Baby greens, bell pepper, pineaple, salmon, balsamic vinegar and olive oil Dinner: Soup: onion, potato, kale, left over steak, homemade beef broth, oregano, parsley, thyme, and salt
Breakfast: Scrambled eggs with bacon and fresh orange juice Lunch with family at Jamma and Grampy’s house. Brisket, sweet potato, green beans Dinner: grass-fed beef, avocado, cheese
I chose not to post last night because I was busy getting ready for a Weston A Price Chapter meeting. There has also been a lot going on around our homestead. I have a couple of post that I hope to get up tomorrow and should bring you up to speed. I have been getting ready …
Breakfast: green onion and feta omelet Lunch at Jamma’s: Salad with tomato, cucumber, cheese, bacon, oil, and vinegar. And baby girl had some cheese, tomato, and Ella’s baby food. Dinner: left over creamy cauliflower and some cheese. Drink: Kombucha
Breakfast: Scrambled eggs with avocado and cheese Snack: pint of raspberries Lunch: Potato leek soup with bacon and cheese Dinner: Grilled Ribeye Steaks with sauteed broccoli
Breakfast: Green onion and Feta omelet Lunch: Soup! onion, potatoes, beet tops, chicken sausage, homemade chicken broth. Ready in 15 minutes. Dinner: Creamy cauliflower with beef and sausage. I used the left over beef from yesterday and sausage from today. Steamed the cauliflower and made a cream sauce to mix it all together with. Dinner …