Breakfast: Green onion and feta omelet
Lunch: Salmon Salad. Baby greens, bell pepper, pineaple, salmon, balsamic vinegar and olive oil
Dinner: Soup: onion, potato, kale, left over steak, homemade beef broth, oregano, parsley, thyme, and salt
Breakfast: Green onion and feta omelet
Lunch: Salmon Salad. Baby greens, bell pepper, pineaple, salmon, balsamic vinegar and olive oil
Dinner: Soup: onion, potato, kale, left over steak, homemade beef broth, oregano, parsley, thyme, and salt