This is one of my favorite meals. I don’t make it often enough. It really hit the spot tonight. Cheeseburger Soup 4 – 6 Servings Ingredients 1 pound Ground beef 1/2 quart Beef broth homemade 1 Onion; chopped 4 tablespoons Lard 1 cup Celery chopped; optional 1/3 cup Rice flour 2 Russet potatoes; cubed 2 …
Fermented Hot Sauce. First Attempt. You can see a few pictures below but I will describe the thoughts first. My process was simple but I used the knowledge of the internet coupled with Megan’s knowledge of fermented foods. I will list the basics below 1) Prepare the peppers. This can be done in many different …
I know many people are ready for Fall, but here in North Texas it still feels like summer! One of our favorite summer time treats are popsicles. I love making Kefir popsicles of all flavors. There are many benefits to kefir and it is very easy to make. It may be one of the easiest …
Dinner tonight was my interpretation of Ratatouille. What I like about this recipe is that I can use the veggies I have. Although I usually only make it when I have eggplant and then add any other veggies I have on hand. Tonight we harvested our first eggplants along with some okra, peppers, and some …
Did you eat beanie weenies as a kid? I can remember eating them now and then. My husband though I made up the name when I told him we were having beanie weenies for dinner. Ha ha! He sure didn’t eat them growing up. Commercially canned beanie weenies are likely full of bad ingredients. Here …
Lots of stuff to harvest today. Back to the normal after a weekend with Megan’s family and a week of sickness.
Wow. It has been a busy month with the party followed by a kitchen renovation. Needless to say the garden photos and diary have not been a priority.