I took a couple years off of sourdough, and I am excited to be working with it again. This time I am working with a rye sourdough starter feeding it sprouted rye flour. By using sprouted flour in my sourdough I hope to get double benefits. If you are unfamiliar with the benefits of sprouted flour I think this gives a good explanation. I also like this introduction to sourdough and it’s benefits over other bread. So, here is what my sourdough made today.
What are you making with sourdough?