Happy Father’s Day to all the Dads out there. We had a great day with the Dad’s in our family.
I made brownies this morning and I thought I would share the recipe.
Coconut Flour Brownies
1 cup expeller-pressed, coconut oil
10 oz of Palm Sugar. (more or less)
4 pastured eggs
1 tsp Vanilla extract
1 1/4 cup Coconut flour
3/4 cup unsweetened Cocoa powder
1/2 cup Whole raw milk,
1 zucchini, shredded
pinch of real salt
Butter for greasing the pan.
1. Preheat oven to 350 degrees. Grease a 8×8 baking dish with butter
2. Warm coconut oil and palm sugar in a sauce pan. When soft add cocoa and stir until blended. Add a pinch of salt and mix.
3. Beat the eggs and vanilla extract in a stand mixer until frothy.
4. Add in the zucchini, coconut flour, milk, and chocolate mixture beating with the mixer.
5. Pour into greased pan and cook in the oven for 40-60 minutes, until a toothpick comes out clean.
I ate mine with raw cream and a glass of raw milk!